What can I say? Life has been busy. My move from NJ to San Fran has been a huge success. It took a while for me to get settled in, but I am finally in my apartment, making friends, and eating, baking and cooking like no other. San Francisco is a foodies paradise. There are a million different restaurants to try, lots of fresh and healthy produce and food options to cook with, and lots of dinner parties with friends. So needless to say, I have been in food overload...in a good way.
Here are a few things that I have been cooking, baking, eating, just to bring you up to speed.
Halloween: My friends out in Palo Alto had a Halloween party. I was asked to partake in devising the menu as well as cook and bake some things. The end baking result were the following cupcakes
Dinner with Friends: Some of my new friends and I decided to make dinner one night. We worked up a menu and each took one dish to buy the groceries for and cook. We decided on baked cod, a mixed green persimmon salad and a warm couscous salad with roasted butternut squash. The salads were a thing of beauty
The rest of my experiences I, unfortunately, don't have photos of but I'll give you a run down and try to provide you with as many links as possible so you can get the best possible idea of what I have been doing.
For "Friends"giving I made an oatmeal nut crunch apple pie
Also at that Halloween party I made "Hungry Girl's" pulled pork sliders
I made spaghetti squash for the first time, with sundried tomatoes and garlic. Just whipped that up on my own.
I have eaten at The Plant, Marlowe, Super Duper Burger, Susie Cakes, Kara's Cupcakes, Bar Bocce, Tacolicious.
So you can see, I have been busy. I will try not to stay away for so long from now on, but if I am please know that I am still baking, cooking, and eating away!
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