In Search of the Perfect Chocolate Chip Cookie

Over the years I have baked countless batches of chocolate chip cookies. With every venture down this baking path, I have searched for ways to make the perfect chocolate chip cookie. After last night's baking experience, I am happy to say that I have mastered the art of cookie baking. AND I believe I have found the secrets to making the perfect chocolate chip cookie.

• Secret #1 - Room temperature butter and eggs are key
• Secret #2 - Make sure you take the time to cream the butter and sugar to a light and fluffy consistency
• Secret #3 - Always sift the dry ingredients
• Secret #4 - Don't overbake. Cookies will continue to cook for another minute or two once they come out of the oven
• Secret #5 - Cookies don't need much time to cool. I give them about 5 minutes and then instantly put them in a tupperware container. They will stay soft for days. (This secret is my best discovery)

And in the end...perfection!