Ode to Brussel Sprouts

Over the years I have developed an immense love for the brussel sprout. What was once thought of as an unappetizing side dish, has now become a craved accompaniment. The tiny cabbage-esque shape gives way to an amazingly appetizing bitter flavor, that only becomes "sweeter" when tossed with olive oil, salt and pepper and roasted. Lemon, garlic, bacon, white wine, or red pepper flakes only enhance the punch these little guys pack. So next time you see a container of brussel sprouts as you walk down the produce aisle, don't pass them by. I have a feeling you'll learn to love them, just as I have.