Friday, December 9, 2011

MIA but still baking, cooking, eating away!

Ok, ok so I have been extremely MIA. If my old boss and friend, Mark, were here right now he would be shaking his head in disappointment, since I have not kept my promise to blog once a week every week. My sincerest apologies Mark...and anyone else who reads this and has missed me (I know you're out there).

What can I say? Life has been busy. My move from NJ to San Fran has been a huge success. It took a while for me to get settled in, but I am finally in my apartment, making friends, and eating, baking and cooking like no other. San Francisco is a foodies paradise. There are a million different restaurants to try, lots of fresh and healthy produce and food options to cook with, and lots of dinner parties with friends. So needless to say, I have been in food overload...in a good way.

Here are a few things that I have been cooking, baking, eating, just to bring you up to speed.

Halloween: My friends out in Palo Alto had a Halloween party. I was asked to partake in devising the menu as well as cook and bake some things. The end baking result were the following cupcakes



Chocolate cupcakes with chocolate frosting decorated to look like garve stones and pumpkin cupcakes with cream cheese frosting to look like, well,  pumpkins.

Dinner with Friends: Some of my new friends and I decided to make dinner one night. We worked up a menu and each took one dish to buy the groceries for and cook. We decided on baked cod, a mixed green persimmon salad and a warm couscous salad with roasted butternut squash. The salads were a thing of beauty


The rest of my experiences I, unfortunately, don't have photos of but I'll give you a run down and try to provide you with as many links as possible so you can get the best possible idea of what I have been doing.

For "Friends"giving I made an oatmeal nut crunch apple pie
Also at that Halloween party I made "Hungry Girl's" pulled pork sliders
I made spaghetti squash for the first time, with sundried tomatoes and garlic. Just whipped that up on my own.

So you can see, I have been busy. I will try not to stay away for so long from now on, but if I am please know that I am still baking, cooking, and eating away!

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